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Appetizers
Ahi Tuna
$18
fresh ahi tuna, sesame seeds, citrus wasabi aioli, soy sauce, wonton chips
Colossal Shrimp Cocktail
22
colossal shrimp, extra hot cocktail sauce, crackers
Roasted Bone Marrow-
$20
parsley salad, whole grain mustard, garlic aioli, crostini
Crab Cake
$18
citrus rémoulade
Salads
Caesar
$16
romaine lettuce, caesar dressing, parmesan, croutons
Wedge
$16
iceberg lettuce, bacon, red onion, tomatoes, blue cheese dressing
Beet & Goat Cheese
$18
beets, creamy goat cheese, candied walnuts, arugula, balsamic reduction
add on: 6oz Lobster Tail-27, Colossal Shrimp-12, 4oz Bavette Steak-10, Seared Tuna-12
Entrees
Filet Mignon
$50
8oz prime certified angus beef center cut filet, herbed compound butter
Bone in Ribeye
$65
20oz prime certified angus beef frenched ribeye, cowboy butter
Manhattan Strip
$55
14oz prime certified angus beef bone in strip filet, mushroom demi glaze
Half Roasted Chicken
$39
seasonal preparation
Sakura Long Bone Pork Chop
$45
browned butter, apples, sage
Miso Sea Bass
$45
miso glaze
Porcini Mushroom Gnocchi
$31
thyme cream sauce